Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties
نویسندگان
چکیده
منابع مشابه
Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice.
The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics and volatiles of sour cherry juice. Sucrose, trehalose and maltose chemical isomers were chosen for this investigation. All sugars influenced t...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2017
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-016-2442-2